Ehrfurcht vor dem Leben...lasst uns über das Töten reden
Reverence for Life ...let's talk about killing

Ehrfurcht vor dem Leben | Reverence for Life by Bertram Verhaag
DEU 2010, Culinary Cinema
© Karl-Ludwig Schweisfurth

Ehrfurcht vor dem Leben | Reverence for Life by Bertram Verhaag
DEU 2010, Culinary Cinema
© Karl-Ludwig Schweisfurth
After turning his back on the meat industry, Schweinsfurth founded the Herrmannsdorfer Landwerkstätten. Now a model for sustainable agriculture and food production, it aims to create a holistic, ecologic environment, giving the animals a decent life and achieving top results in health standards and quality. That alone was not enough for him though.
The “growing and reaping” of meat has to become a connected process one can see and understand again. This is the idea with which Karl Ludwig Schweinsfurth stages a slaughter ceremony amidst his symbiotic farm which offers the animals a free life in nature. Following the old, traditional butchery craft, he demonstrates how an animal can be led to death with care and respect- honouring life.