Comme un chef
The Chef![](/media/filmstills/2012/kulinarisches-kino/20121453_1_RWD_1380.jpg)
© 2011 Gaumont / Photo: Nicolas Schul
![](/media/filmstills/2012/kulinarisches-kino/20121453_1_RWD_1380.jpg)
Jean Reno, Michaël Youn
Comme un chef | The Chef by Daniel Cohen
FRA 2011, Culinary Cinema
© 2011 Gaumont / Photo: Nicolas Schul
![](/media/filmstills/2012/kulinarisches-kino/20121453_2_RWD_1380.jpg)
Jean Reno, Michaël Youn
Comme un chef | The Chef by Daniel Cohen
FRA 2011, Culinary Cinema
© 2011 Gaumont / Photo: Nicolas Schul
![](/media/filmstills/2012/kulinarisches-kino/20121453_3_RWD_1380.jpg)
Jean Reno
Comme un chef | The Chef by Daniel Cohen
FRA 2011, Culinary Cinema
© 2011 Gaumont / Photo: Nicolas Schul
![](/media/filmstills/2012/kulinarisches-kino/20121453_4_RWD_1380.jpg)
Jean Reno, Michaël Youn
Comme un chef | The Chef by Daniel Cohen
FRA 2011, Culinary Cinema
© 2011 Gaumont / Photo: Nicolas Schul
Jacky is an aficionado of haute cuisine. He is self-taught, very talented but stubborn.
Star chef Alexandre Lagarde (Jean Reno) is in serious conflict with Stanislas Matter, the new CEO of the group that owns his restaurant, Cargo Lagarde. Matter is plotting to have him lose one star in the next edition of the Guide, and therefore to replace him with a young “modern” chef who advocates a chemical, molecular cuisine which is more profitable for the food industry. Stanislas Matter begins by laying off members of Alexandre Lagarde’s team, one by one. Worse yet, Lagarde has run out of ideas for future creations for his new menu which the Guide’s critics will soon be coming to taste and judge... Alexandre is desperately looking for an assistant to help him manage the restaurant’s two daily sittings.
Then one day, as luck would have it, he meets Jacky.
Star chef Alexandre Lagarde (Jean Reno) is in serious conflict with Stanislas Matter, the new CEO of the group that owns his restaurant, Cargo Lagarde. Matter is plotting to have him lose one star in the next edition of the Guide, and therefore to replace him with a young “modern” chef who advocates a chemical, molecular cuisine which is more profitable for the food industry. Stanislas Matter begins by laying off members of Alexandre Lagarde’s team, one by one. Worse yet, Lagarde has run out of ideas for future creations for his new menu which the Guide’s critics will soon be coming to taste and judge... Alexandre is desperately looking for an assistant to help him manage the restaurant’s two daily sittings.
Then one day, as luck would have it, he meets Jacky.
World sales
Gaumont
![](/media/bilder/2012/boulevard/12_02_12/120212_cp_0131_ORG.jpg)
Sonja Frühsammer
The renowned chef serves a meal inspired by the film.
Comme un chef · Culinary Cinema · Feb 12, 2012
![](/media/bilder/2012/boulevard/12_02_12/120212_cp_0550_ORG.jpg)
Jean Reno
The actor on the podium.
Comme un chef · Culinary Cinema · Feb 12, 2012
![](/media/bilder/2012/boulevard/12_02_12/120212_cp_0576_ORG.jpg)
Jean Reno
The actors and the moderator in the “Gropius Mirror” restaurant.
Comme un chef · Culinary Cinema · Feb 12, 2012